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Octaphilosophy: The Eight Elements of Restaurant André
Andr Chiang · Phaidon, 2016.
Pages: 304
Format: Print book
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The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements... |
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Dutch Feast
Emily Wight · Arsenal Pulp Press
Pages: 224
Format: Hardcover
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In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known... |
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In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum · W. W. Norton & Company
Format: Hardcover
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The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert. The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara... |
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Master Plants Cookbook: The 33 Most Healing Superfoods for Optimum Health
Margarita Restrepo · Running Press
Pages: 288
Format: Print book
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Food isn't just food, it can be medicine! A plant-based, whole food diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy weight. Far from being a fad, knowing the health benefits of certain foods have become... |
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The Dirty Guide to Wine: Following Flavor from Ground to Glass
ALICE FEIRING · Countryman Press
Pages: 256
Format: Flexibound
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Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right... |
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Dutch Oven and Cast Iron Cooking: 100 Recipes for Indoor & Outdoor Cooking
Colleen Sloan · Fox Chapel Publishing
Pages: 200
Format: Paperback
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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised & Expanded Edition offers complete instructions for using the classic... |
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Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
JENNA HELWIG · Houghton Mifflin Harcourt
Pages: 208
Format: Paperback
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What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods,... |
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Fast Favorites Under Pressure: Recipes Perfected for the 4-Quart Pressure Cooker
Meredith Laurence · Walah!
Pages: 208
Format: Print book
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Meredith Laurence, the Blue Jean Chef's Fast Favorites Under Pressure cookbook is written with the smaller household in mind. So many pressure cooker recipes are written for 6 to 8 people and work with the bigger pressure cookers, but when you're dealing with pressure-cooking, cutting... |
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