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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales · Quadrille Publishing
Pages: 272
Format: Hardcover
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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy... |
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Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
Alain Ducasse · Rizzoli
Pages: 379
Format: Hardcover
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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling... |
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I Love Tasty: The Unofficial Cookbook
Catrine Kelty · Harvard Common Press
Pages: 224
Format: Paperback
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Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,... |
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Food: A Love Story
Jim Gaffigan · Crown
Pages: 340
Format: Book
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"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale.... |
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Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
Sarit Packer · Little
Pages: 304
Format: Print book
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Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle EastThere's always something sweet in the oven at Honey & Co. , the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed... |
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Get Your Bake On: Sweet and Savory Recipes from My Home to Yours
Brian Emmett · Gallery Books
Pages: 256
Format: Paperback
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Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition.In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior... |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Matt Goulding · Harper Wave/Anthony Bourdain
Pages: 347
Format: Hardcover
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Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016) : Cookbooks, Food and WineThe author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with... |
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet
Charlotte Druckman · Clarkson Potter
Pages: 224
Format: Print book
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A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan.... |
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American Girl Parties: Delicious recipes for holidays & fun occasions
American Girl · Weldon Owen
Pages: 136
Format: Hardcover
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Featuring 40 recipes and eight party themes, complete with fun crafts and decorating ideas for each, American Girl Parties will inspire young chefs and parents alike. In this third cookbook from Williams-Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like... |
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Maggie Austin Cake: Artistry and Technique
Maggie Austin · Houghton Mifflin Harcourt
Pages: 304
Format: Print book
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Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around... |
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