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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Guy Crosby · America's Test Kitchen
Pages: 504
Format: Print book
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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors... |
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Paula Deen's Southern Table The Best of Cooking With Paula Deen.
Deen Paula H. · Paula Deen Ventures
Pages: 256
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine... |
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A Taste of Paris: A History of the Parisian Love Affair with Food
David Downie · St. Martin's Press
Pages: 304
Format: Hardcover
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A Taste of Paris is a delectable culinary history of the gastronomic capital of the world, written by David Downie, the critically acclaimed author of Paris, Paris and A Passion for Paris."A joyous romp through time . . . The streets and tables of Paris will never be the same and I could... |
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Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer · Artisan
Format: Hardcover
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In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae... |
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Whiskey Distilled: A Populist Guide to the Water of Life
Heather Greene · Studio
Format: Hardcover
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In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers;... |
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From Napa with Love: Who to Know, Where to Go, and What Not to Miss
ALEXIS TRAINA · Abrams Image
Pages: 272
Format: Paperback
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Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring... |
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Sparkle & Splash: Soda Fountain Favorites, Homemade Elixirs & Carbonated Cocktails
Colleen Mullaney · Sterling Epicure
Format: Book
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Why buy when you can create to taste? The hottest kitchen gadgets are machines that transform ordinary tap water into seltzer. Best of all, that freshly carbonated water makes a great base for flavored seltzers, delicious cocktails, and even yummy dessert drinks that everyone will love.... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
Tracey Zabar · Rizzoli Universe Promotional Books
Format: Hardcover
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A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected... |
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Cooking with Loula: Greek Recipes from My Family to Yours
Alexandra Stratou · Artisan
Pages: 240
Format: Print book
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In Cooking with Loula, Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life - with touching remembrances of Kyria Loula (Kyria means "Mrs." in Greek) , the woman who cooked for three generations... |
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Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
David Frenkiel · Hardie Grant Books
Format: Hardcover
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A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world... |
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