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A Bird in the Hand: Chicken recipes for every day and every mood
Diana Henry · Mitchell Beazley
Pages: 224
Format: Hardcover
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Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether... |
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The New Bread: Great Gluten-free Baking
Jessica Frej · Schiffer Publishing Ltd
Pages: 144
Format: Print book
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Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers... |
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Madeleines: Elegant French Tea Cakes to Bake and Share
Barbara Feldman Morse · Quirk Books
Pages: 175
Format: Book
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The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features... |
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Rosalee de la Foret · Hay House
Pages: 384
Format: Print book
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Did you know there's a powerful herbal medicine chest in your kitchen?Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat... |
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A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Julien Merceron · Chronicle Books
Format: Hardcover
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Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover... |
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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival
Alexe van Beuren · Clarkson Potter
Format: Hardcover
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s... |
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Reversing Diabetes: Food Plan And 70 Delicious Recipes
Alan W Barclay · Murdoch Books
Pages: 236
Format: Print book
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The evidence is in. The latest research into type 2 diabetes shows that for some people it's possible to put diabetes into remission and for others they can prevent or at least delay the complications of diabetes. Reversing Diabetes explores what these findings mean for you. Drawing... |
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson · Harmony
Pages: 352
Format: Hardcover
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Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
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Simple French Food 40th Anniversary Edition
Richard Olney · Houghton Mifflin Harcourt; Special edition edition
Format: Book
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design,... |
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Gatherings
Flora Sheddon · Mitchell Beazley
Pages: 287
Format: Hardcover
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast... |
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