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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes

Ryan Scott · Oxmoor House
Pages: 256
Format: Print book

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,...
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Tamales: Fast and Delicious Mexican Meals

Alice Guadalupe Tapp · Ten Speed Press
Format: Hardcover

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale...
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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

Hugh Acheson · Potter Style, 2014.
Pages: 104
Format: Print book

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled...
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Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!

Joni Marie Newman · Fair Winds Press (MA)
Pages: 176
Format: Paperback

This innovative vegan cookbook combines the best of both worlds - comfort food ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local...
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The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks

Ronnie Fein · Fair Winds Press
Format: Book

This isnt your traditional kosher cookbook. Whether youre new to the kitchen, or new to keeping kosher, youll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors doeuvres, vegetarian...
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season

Lara Ferroni · Chronicle Books
Pages: 120
Format: Print book

Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion.
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For the Love of Pie: Sweet and Savory Recipes

Felipa Lopez · Gibbs Smith
Pages: 200
Format: Hardcover

Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts...
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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field

Rob Connoley · W W Norton
Pages: 224
Format: Print book

The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed chef...
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The World's Best Superfoods

LONELY PLANET. · Lonely Planet
Pages: 208
Format: Paperback

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness,...
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From the Source - Mexico: Authentic Recipes From the People That Know Them the Best

LONELY PLANET. · Lonely Planet
Pages: 288
Format: Hardcover

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa...
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One-Dish Wonders: 150 Fresh Takes on the Classic Casserole

The Editors of Southern Living Magazine · Oxmoor House
Pages: 256
Format: Paperback

The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company...
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Eggs in the Kitchen: The Essential Guide To Preparing And Cooking Eggs, With 150 Tempting Recipes

Alex Barker · Lorenz Books
Format: Hardcover

A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
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A Colander, Cake Stand, and My Grandfather's Iron Skillet 40 Top Chefs and the Stories and Recipes Behing Their Most Treasured Kitchen Tools

Erin Byers Murray
Format: Print book

In every cook's kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell...
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

DeeDee Stovel · Storey Publishing, LLC
Pages: 248
Format: Paperback

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes...
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