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Cooking, Food & Wine |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott · Oxmoor House Pages: 256 Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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Tamales: Fast and Delicious Mexican Meals
Alice Guadalupe Tapp · Ten Speed Press Format: Hardcover
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A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale... |
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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
Hugh Acheson · Potter Style, 2014. Pages: 104 Format: Print book
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From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled... |
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season
Lara Ferroni · Chronicle Books Pages: 120 Format: Print book
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Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion. |
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For the Love of Pie: Sweet and Savory Recipes
Felipa Lopez · Gibbs Smith Pages: 200 Format: Hardcover
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Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts... |
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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Rob Connoley · W W Norton Pages: 224 Format: Print book
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The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed chef... |
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The World's Best Superfoods
LONELY PLANET. · Lonely Planet Pages: 208 Format: Paperback
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Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness,... |
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From the Source - Mexico: Authentic Recipes From the People That Know Them the Best
LONELY PLANET. · Lonely Planet Pages: 288 Format: Hardcover
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Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa... |
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One-Dish Wonders: 150 Fresh Takes on the Classic Casserole
The Editors of Southern Living Magazine · Oxmoor House Pages: 256 Format: Paperback
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The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company... |
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