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Dinner at the Long Table
Andrew Tarlow · Ten Speed Press
Pages: 336
Format: Print book
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ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf... |
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The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques
Chris McDonald · Robert Rose
Pages: 416
Format: Print book
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Restaurant-quality food at home with the simple press of a button. What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods... |
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The Dude Diet: Clean
Serena Wolf · Harperwave
Pages: 352
Format: Print book
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them) , accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they... |
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Power Food: Original Recipes by Rens Kroes for Happy Healthy Living
Rens Kroes · Fair Winds Press
Pages: 176
Format: Print book
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Pamper yourself with delicious, organic, and energizing Power Food!With hectic and busy schedules, it can be difficult to lead a healthy and balanced lifestyle. Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation.... |
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Smoothie-licious: Power-Packed Smoothies and Juices the Whole Family Will Love
Jenna Helwig · Houghton Mifflin Harcourt
Format: Print book
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A smoothie might just be the perfect family food: an easy and delicious way to get kids and adults alike to eat more healthfully. A blessing for busy parents, they are whipped up in minutes, perfectly portable, and enjoyed by even the pickiest eaters. In Smoothie-licious, Parents magazine... |
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Cast Iron Pies: 101 Delicious Pie Recipes for Your Cast-Iron Cookware
Dominique DeVito · Cider Mill Press
Pages: 240
Format: Hardcover
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An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone's favorite cooking tool - the cast-iron skillet!You don't have to limit your pie-baking to just apple pies (though we do give you an A apple pie recipe) ! Cast-Iron Pies presents more than 100 perfect... |
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Eat! The Quick-Look Cookbook
The Show Me team · Weldon Owen
Format: Print book
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Culinary expertise explained, one step at a time.From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel - Show Me How to Cook. Comprised of more than 350 virtually wordless tutorials on essential cooking... |
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Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt · The History Press
Pages: 192
Format: Paperback
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Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust... |
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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
David Frenkiel · Hardie Grant
Pages: 251
Format: Hardcover
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In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more... |
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Gather Around the Amish Table: Treasured Recipes and Stories from Plain Communities
Lucy Leid · Herald Press, 2015.
Pages: 272
Format: Print book
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Straight from Amish kitchens to yours, this cookbook offers favorite family recipes and charming stories from Amish and Mennonite cooks. Bake the pecan rolls that taste best after an ice-skating party, or try the hoagies that a community sold to help an Amish family with hospital bills.... |
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book
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Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
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Yiddish Cuisine: Authentic and Delicious Jewish Recipes
Florence Kahn · H F Ullmann
Pages: 144
Format: Print book
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Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine,... |
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