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A Moveable Feast: Delicious Picnic Food

KATY HOLDER · Hardie Grant
Pages: 192
Format: Hardcover

We're all after a food experience that will transport us - but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.Whether you're planning...
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Food & Wine Annual Cookbook 2014: An Entire Year of Recipes

Food & Wine · Food & Wine
Format: Print book

FOOD WINE magazines annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find...
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The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour

Caroline Craig · Regan Arts.
Format: Hardcover

The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch."...
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Lisa Q Fetterman · Ten Speed Press
Pages: 288
Format: Print book

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power...
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The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Grace Parisi · Rockport Publishers
Pages: 144
Format: Print book

Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll...
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Fast Mama, Slow Cooker

Brenda Stanley · Cedar Fort, Inc.
Pages: 176
Format: Paperback

Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections...
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The Everything Southern Cookbook : Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies ... and Hundreds More!

Diana Rattray · F+W Media
Format: Print book

Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's...
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

Cheryl Day · Artisan Publishers
Pages: 312
Format: Hardcover

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly...
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton · Da Capo
Pages: 241
Format: Print book

Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,...
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Yan-Kit's Classic Chinese Cookbook

Yan-kit So · DK
Format: Hardcover

Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food - you name it - this classic book has every recipe and cooking method you need to prepare delicious, authentic...
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Fire and Smoke: A Pitmaster's Secrets

Chris Lilly · Crown Publishing Group
Pages: 256
Format: Paperback

Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet...
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The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils

Dan Jason · Douglas & McIntyre
Pages: 192
Format: Print book

For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative...
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Tamales: Fast and Delicious Mexican Meals

Alice Guadalupe Tapp · Ten Speed Press
Format: Hardcover

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale...
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Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes

Camilla Saulsbury · Robert Rose
Format: Print book

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring...
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