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A Moveable Feast: Delicious Picnic Food
KATY HOLDER · Hardie Grant Pages: 192 Format: Hardcover
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We're all after a food experience that will transport us - but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.Whether you're planning... |
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Food & Wine Annual Cookbook 2014: An Entire Year of Recipes
Food & Wine · Food & Wine Format: Print book
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FOOD WINE magazines annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find... |
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The Little Book of Lunch: 100 Recipes & Ideas to Reclaim the Lunch Hour
Caroline Craig · Regan Arts. Format: Hardcover
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The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch."... |
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q Fetterman · Ten Speed Press Pages: 288 Format: Print book
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power... |
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Fast Mama, Slow Cooker
Brenda Stanley · Cedar Fort, Inc. Pages: 176 Format: Paperback
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Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections... |
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Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Sherri Brooks Vinton · Da Capo Pages: 241 Format: Print book
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen - the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast,... |
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Yan-Kit's Classic Chinese Cookbook
Yan-kit So · DK Format: Hardcover
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Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food - you name it - this classic book has every recipe and cooking method you need to prepare delicious, authentic... |
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Fire and Smoke: A Pitmaster's Secrets
Chris Lilly · Crown Publishing Group Pages: 256 Format: Paperback
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Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet... |
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The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils
Dan Jason · Douglas & McIntyre Pages: 192 Format: Print book
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For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative... |
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Tamales: Fast and Delicious Mexican Meals
Alice Guadalupe Tapp · Ten Speed Press Format: Hardcover
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A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale... |
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Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes
Camilla Saulsbury · Robert Rose Format: Print book
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At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring... |
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