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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck

Adam Sobel · Clarkson Potter
Format: Print book

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner...
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Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Göran Söderin · Skyhorse Publishing; 1 edition
Format: Hardcover

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious,...
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Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes

Elisabeth Johansson · Skyhorse Publishing
Pages: 160
Format: Print book

Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts.

Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among...
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their...

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Leda Meredith · Countryman Press; 1 edition
Format: Print book

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....
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Madeleines: Elegant French Tea Cakes to Bake and Share

Barbara Feldman Morse · Quirk Books
Pages: 175
Format: Book

The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features...
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The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

Adams Media. · Adams Media Corporation
Pages: 256
Format: Print book

Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only...
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Dinner: Changing the Game

Melissa Clark · Clarkson Potter
Pages: 399
Format: Hardcover

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi)

Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward...
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Burritos

Donna Kelly · Gibbs Smith Publishers
Pages: 128
Format: Hardcover

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and Hoopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites,...
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A Date with a Dish: Classic African-American Recipes

Freda DeKnight · Dover Publications
Pages: 390
Format: Paperback

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course...
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The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love

Laura Fuentes · Fair Winds Press (MA)
Pages: 240
Format: Paperback

If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good...

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The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!

Margaret Kaeter · Adams Media
Format: Print book

Quick and easy recipes for all your Mexican favorites!Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook, you'll learn how to re-create...
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150 Recipes in 13" x 9" Pan

Gooseberry Patch. · Gooseberry Patch
Pages: 256
Format: Print book

13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas...
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101 Things to do with Beans

Eliza Cross · Gibbs Smith; Spi edition
Format: Spiral-bound

From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers,...
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