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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever
Redbook and Country Living Good Housekeeping · Hearst
Format: Hardcover |
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Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,... |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book |
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With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong... |
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Small Victories: Recipes, Advice Hundreds of Ideas for Home Cooking Triumphs
Julia Turshen · Chronicle Books
Pages: 304
Format: Print book |
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"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good,... |
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Eight flavors : the untold story of american cuisine
Sarah Lohman · Simon & Schuster
Pages: 280
Format: Print book |
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape.... |
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Writing in the Kitchen: Essays on Southern Literature and Foodways
David A. Davis
Format: Hardcover |
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Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South,... |
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Fire and Smoke: A Pitmaster's Secrets
Chris Lilly · Crown Publishing Group
Pages: 256
Format: Paperback |
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Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet... |
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The Air Fryer Cookbook
Williams - Sonoma Test Kitchen · Weldon Owen
Pages: 56
Format: Print book |
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From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook - your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.Much more than a frying device, the Philips... |
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Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
Victorino Matus · Globe Pequot Press
Format: Book |
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It began as poisonous rotgut in Medieval Russia—Ivan the Terrible liked it, Peter the Great loved it—but this grain alcohol “without distinctive character, aroma, taste, or color” has become our uncontested king of spirits. Over a thousand brands fight for market... |
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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
Randy Mosher · Chronicle Books
Format: Paperback |
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From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master... |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney · Sterling Publishing (NY)
Pages: 256
Format: Hardcover |
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Betty Crocker The Big Book of Breakfast and Brunch
Betty Crocker · Betty Crocker
Pages: 335
Format: Paperback |
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Tired of the breakfast blues? This book will get you to enjoy the most important meal of the day. Whatever your morning routine, you'll find just what you need. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French... |
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