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Vegan Goodness: Delicious Plant-Based Recipes That Can Be Enjoyed Everyday
Jessica Prescott · Hardie Grant Books Pages: 160 Format: Print book |
A vegan cookbook like you've never seen before - bursting with fun, color, zesty personality, and a bold flair for designWow! Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that... |
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Treat: 50 Recipes for No-Bake Marshmallow Treats
Stephanie Banyas · Clarkson Potter/Publishers Pages: 96 Format: Print book |
The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment - or even an oven - you can mix and match... |
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The Best of Thanksgiving
Williams Sonoma · Simon & Schuster Pages: 112 Format: Print book |
Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,... |
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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites
Ellen Jackson · Sasquatch Books Pages: 148 Format: Print book |
Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,... |
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The Best Pasta Sauces: Favorite Regional Italian Recipes
Micol Negrin · Ballantine Books Format: Hardcover |
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local... |
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Betty Crocker Fresh from the Freezer
Betty Crocker. · John Wiley Pages: 304 Format: Print book |
Convenience is right in your freezer with Betty Crocker - prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners - and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead... |
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Shelly Kaldunski · Weldon Owen Format: Hardcover |
The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving... |
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All-Time Best Appetizers
Cook'S Illustrated. · Americas Test Kitchen Pages: 192 Format: Print book |
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together... |
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Cast Iron Cooking for Vegetarians
Joanna Pruess · Skyhorse Publishing, Pages: 107 Format: Print book |
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes - all you have to do is use your imagination! Cast-iron... |
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