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Vegan Goodness: Delicious Plant-Based Recipes That Can Be Enjoyed Everyday

Jessica Prescott · Hardie Grant Books
Pages: 160
Format: Print book

A vegan cookbook like you've never seen before - bursting with fun, color, zesty personality, and a bold flair for designWow! Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that...
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United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

Adrienne Kane · Running Press

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely...
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Camping and Cooking Beyond S'mores: Outdoors Cooking Guide and Cookbook for Beginner Campers

Beth McRoberts · CreateSpace Independent Publishing Platform
Format: Paperback

Camping and Cooking Beyond S’mores: Outdoors Cooking Guide and Cookbook for Beginner Campers Sick of eating hot dogs and s’mores on your camping trips? Living outside, even just for a few days, is sure to build up a big appetite. Unfortunately, all too many people get stuck...
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Treat: 50 Recipes for No-Bake Marshmallow Treats

Stephanie Banyas · Clarkson Potter/Publishers
Pages: 96
Format: Print book

The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment - or even an oven - you can mix and match...
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Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Stacie Billis · Da Capo Lifelong Books
Pages: 273
Format: Print book

Cooking doesn't have to be a chore. Why make it difficult - when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it - it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family...
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The Best of Thanksgiving

Williams Sonoma · Simon & Schuster
Pages: 112
Format: Print book

Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,...
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Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites

Ellen Jackson · Sasquatch Books
Pages: 148
Format: Print book

Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion,...
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The Best Pasta Sauces: Favorite Regional Italian Recipes

Micol Negrin · Ballantine Books
Format: Hardcover

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.   The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares · St Martin'S Press
Pages: 240
Format: Print book

Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia...
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Betty Crocker Fresh from the Freezer

Betty Crocker. · John Wiley
Pages: 304
Format: Print book

Convenience is right in your freezer with Betty Crocker - prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners - and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead...
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments

Shelly Kaldunski · Weldon Owen
Format: Hardcover

The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving...
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All-Time Best Appetizers

Cook'S Illustrated. · Americas Test Kitchen
Pages: 192
Format: Print book

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together...
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Cast Iron Cooking for Vegetarians

Joanna Pruess · Skyhorse Publishing,
Pages: 107
Format: Print book

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes - all you have to do is use your imagination! Cast-iron...
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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Cynthia Nims · Sasquatch Books
Pages: 192
Format: Print book

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West...
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