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Cooking, Food & Wine |
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Seven Spoons: My Favorite Recipes for Any and Every Day
Tara O'Brady · Ten Speed Press
Format: Hardcover |
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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food... |
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Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days
Lei Shishak · Skyhorse Publishing
Pages: 232
Format: Print book |
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Sweet and Savory Brunch Recipes Inspired by Life at the BeachThough she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.In Beach... |
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Thomas O. Höllmann · Columbia University Press
Pages: 198
Format: Hardcover |
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Renowned sinologist Thomas O. Hollmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes,... |
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Food & Wine: Chefs' Easy Weeknight Dinners
The Editors of Food & Wine · Oxmoor House
Format: Hardcover |
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What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken... |
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School Night
Kate McMillan · Weldon Owen
Format: Hardcover |
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Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, its easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing,... |
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book |
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Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something... |
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Smitten with Squash
Amanda Kay Paa · Minnesota Historical Society Press; 1 edition
Format: Paperback |
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The expansive squash family includes a host of versatile gourds just waiting for a creative cook’s touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning question: what to do with all this squash? Smitten... |
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Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
Tina Nordström · Skyhorse Publishing; Tra edition
Format: Hardcover |
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Charming, lovable, and a brilliant chefthats Tina! Swedens very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Its a book to dip into, cook from, spill on, and keep forever. Forget all the dos and donts that take the fun out of cooking. Perfectionism... |
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