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Cooking, Food & Wine |
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The Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Shelly Kaldunski · Weldon Owen
Format: Hardcover |
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving... |
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
Eivin Kilcher · Avery Pub Group
Pages: 240
Format: Print book |
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The first cookbook from homesteaders and co-stars of Discovery s"Alaska: The Last Frontier"Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin... |
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Kevin Zraly Windows on the World Complete Wine Course 2017
· Sterling Publishing (NY)
Pages: 368
Format: Print book |
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When it comes to beginners wine guides, "Windows on the World Complete Wine Course "is one of the perennial best. "Wall Street Journal" In the clear, engaging style that has made this comprehensive book a national and international favorite for more than three decades,... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book |
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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Tea and Treats
Liz Franklin · Ryland Peters & Small
Format: Hardcover |
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Tea houses are the elite of afternoon eateries, with varieties of tea to rival any wine list. And if you're going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like eclairs and macarons.... |
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Eating Appalachia: Rediscovering Regional American Flavors
Darrin Nordahl · Chicago Review Press
Format: Hardcover |
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Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region,... |
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