Back Cooking, Food & Wine | January Newsletter

SelectReads News
Simple News Pro
  New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
 
The Clean Plate: Eat, Reset, Heal

GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus...
Read More check catalog
 
 
The Pescatarian Cookbook: The Essential Kitchen Companion

Cara Harbstreet MSRDLD · Rockridge Press
Pages: 182
Format: Paperback

The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.Rich in fish and seafood, hearty vegetables, and wholesome grains -- pescatarianism is a varied and balanced diet. The Pescatarian Cookbook...
Read More check catalog
 
 
Etxebarri

Juan Pablo Cardenal · Grub Street Cookery
Pages: 356
Format: Hardcover

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's...
Read More check catalog
 
 
A Very Serious Cookbook: Contra Wildair

Jeremiah Stone · Phaidon Press
Pages: 256
Format: Hardcover

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes...
Read More check catalog
 
 
The Everything Air Fryer Cookbook: 300 Easy and Delicious Recipes for Your Favorite Foods!

Michelle Fagone · Everything
Pages: 304
Format: Paperback

More than 300 easy, fun, and creative recipes for the hottest new kitchen appliance - the air-fryer!The air-fryer is an easy, healthier alternative to conventional fryers, and it's quickly becoming the latest kitchen must-have! The Everything Air Fryer Cookbook teaches you all you need...
Read More check catalog
 
 
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping and meticulously...
Read More check catalog
 
 
Keto Meal Prep: Lose Weight, Save Time, and Feel Your Best on the Ketogenic Diet

Liz Williams · Rockridge Press
Pages: 164
Format: Paperback

Keto Meal Prep is the everyday solution to lose weight, save time, and keep keto easy with ready-to-go meals Monday-Friday.A little planning and prepping go a long way towards success on the ketogenic diet. In Keto Meal Prep, you'll discover how easy it is to make healthy, homemade...
Read More check catalog
 
 
Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann Esposito · Ciao Italia
Pages: 400
Format: Hardcover

Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television...
Read More check catalog
 
 
Vegan Christmas: Over 70 Amazing Recipes for the Festive Season

Gaz Oakley · Quadrille Publishing
Pages: 176
Format: Hardcover

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive...
Read More check catalog
 
 
The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

Brandi Doming · Oxmoor House
Pages: 256
Format: Paperback

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based...
Read More check catalog