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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
LISA LUDWINSKI · Lorena Jones Books
Pages: 256
Format: Hardcover
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Basque Country: A Culinary Journey Through a Food Lover's Paradise
Marti Buckley · Artisan
Pages: 320
Format: Hardcover
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"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." - José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region... |
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The Periodic Table of Cocktails
Emma Stokes · Harry N. Abrams
Pages: 150
Format: Hardcover
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The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base... |
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Making Chocolate: From Bean to Bar to S'more
Todd Masonis · Clarkson Potter
Pages: 368
Format: Hardcover
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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts... |
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Matty Matheson: A Cookbook
MATTY MATHESON · Abrams
Pages: 304
Format: Hardcover
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Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram... |
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Avocaderia: Avocado Recipes for a Healthier, Happier Life
Alessandro Biggi · Houghton Mifflin Harcourt
Pages: 224
Format: Hardcover
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Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado barNew York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media... |
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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right.... |
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore · Oxmoor House
Pages: 288
Format: Print book
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over... |
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Pascal's Manale Cookbook: A Family Tradition
Poppy Tooker · Pelican Publishing Company, Inc.
Pages: 224
Format: Hardcover
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Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown,"... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups · Little, Brown and Company
Pages: 256
Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray · St. Martin's Press
Pages: 288
Format: Hardcover
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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities -- something to stick to your ribs or dollop the butter and salt onto. But after... |
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