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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Recetas de hamburguesas
Inc. Susaeta Publishing · Susaeta Ediciones, S.A.; 1ª ed., 1ª imp. edition
Format: Hardcover
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Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.Classic and innovative recipes combine in this cookbook in which the hamburger takes center stage. |
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All About Cake
Christina Tosi · Clarkson Potter
Pages: 288
Format: Hardcover
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations... |
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Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town
Steve Dolinsky · Northwestern University Press
Pages: 184
Format: Paperback
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There are few things Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors argue endlessly about who makes the best pie. Which is better, tavern-style thin or deep-dish? What are the essential ingredients necessary on top of the ideal... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Trap Kitchen
Malachi Jenkins · Vodka & Milk
Pages: 220
Format: Paperback
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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks... |
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
PATRICIA HEATON · William Morrow Cookbooks
Pages: 256
Format: Hardcover
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A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable... |
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Matty Matheson: A Cookbook
MATTY MATHESON · Abrams
Pages: 304
Format: Hardcover
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Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle · Life & Style
Pages: 288
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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Cuba: The Cookbook
MADELAINE VAZQUEZ GALVEZ · Phaidon Press
Pages: 432
Format: Hardcover
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine... |
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