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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Quick Diabetic Recipes For Dummies
CONSUMER DUMMIES. · For Dummies
Pages: 360
Format: Paperback
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100 quick and delicious diabetes-friendly recipes If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. With the help of the American Diabetes Association, Quick & Easy Diabetic Recipes For Dummies offers 100 healthy, diabetes-friendly... |
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The Periodic Table of Cocktails
Emma Stokes · Harry N. Abrams
Pages: 150
Format: Hardcover
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The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base... |
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Lonely Planet's Global Coffee Tour
LONELY PLANET. · Lonely Planet Food
Pages: 272
Format: Hardcover
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Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit... |
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Matty Matheson: A Cookbook
MATTY MATHESON · Abrams
Pages: 304
Format: Hardcover
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Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic... |
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore · Oxmoor House
Pages: 288
Format: Print book
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over... |
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A Little Taste of Cape Cod
Annie B Copps · Bluestreak
Pages: 72
Format: Hardcover
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A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape. Exploring... |
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Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray · St. Martin's Press
Pages: 288
Format: Hardcover
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Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities -- something to stick to your ribs or dollop the butter and salt onto. But after... |
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The Rheumatoid Arthritis Cookbook: Anti-Inflammatory Recipes to Fight Flares and Fatigue
Caitlin Samson MSACN · Rockridge Press
Pages: 188
Format: Paperback
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"In The Rheumatoid Arthritis Cookbook, Caitlin skillfully guides you towards improved health with her all-encompassing program that includes valuable, researched information on RA, easy-to-follow meal plans, and delicious, wholesome recipes that will keep you nourished and satisfied."... |
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
Isaac Toups · Little, Brown and Company
Pages: 256
Format: Hardcover
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A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows... |
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ben Mims · Clarkson Potter
Pages: 160
Format: Hardcover
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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have... |
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