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Sweet Home Café Cookbook: A Celebration of African American Cooking
Albert Lukas · Smithsonian Books
Pages: 224
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right.... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Sweetly Raw Desserts: Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
Heather Pace · Quarry Books; Reprint edition
Format: Book
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Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.... |
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New French Table: Classic and Contemporary Home Cooking
Emily Roux · Firefly Books
Pages: 304
Format: Hardcover
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Simple recipes from the creative forces behind London's renowned La Gavroche restaurant. It is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes... |
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The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook
ZACH NEIL · Race Point Publishing
Pages: 160
Format: Hardcover
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Get your goth on with 60+ recipes from the Tim Burton-inspired restaurant, the Beetle House - plus a guide to throwing your own spooky party - with The Nightmare Before Dinner cookbook. Some like it goth! If you love movies like The Nightmare Before Christmas, Edward Scissorhands, and The Evil... |
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Matty Matheson: A Cookbook
MATTY MATHESON · Abrams
Pages: 304
Format: Hardcover
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Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic... |
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The Golden Elixir of the West: Whiskey and the Shaping of America
Sherry Monahan · TwoDot
Pages: 236
Format: Hardcover
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An insider's look at the iconic drink and its role in shaping the American WestDistilleries are the new microbreweries, cropping up all over the West and producing brands that emulate the predecessors that were made in copper stills by emigrants and served in saloons and dance halls.... |
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Basque Country: A Culinary Journey Through a Food Lover's Paradise
Marti Buckley · Artisan
Pages: 320
Format: Hardcover
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"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." - José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region... |
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover
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Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"... |
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A Little Taste of Cape Cod
Annie B Copps · Bluestreak
Pages: 72
Format: Hardcover
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A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape. Exploring... |
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg · Chronicle Books
Pages: 192
Format: Hardcover
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You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like... |
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The Beer Cheese Book
GARIN PIRNIA · University Press of Kentucky
Pages: 200
Format: Hardcover
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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants... |
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