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The Story of Food: An Illustrated History of Everything We Eat
DK. · DK
Pages: 360
Format: Hardcover
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The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.This glorious visual celebration of food in all its forms reveals... |
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ben Mims · Clarkson Potter
Pages: 160
Format: Hardcover
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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have... |
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Kevin Belton's New Orleans Kitchen
Kevin Belton · Gibbs Smith
Pages: 176
Format: Hardcover
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The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.... |
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A Little Taste of Cape Cod
Annie B Copps · Bluestreak
Pages: 72
Format: Hardcover
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A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone's favorite cape. Exploring... |
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Cuba: The Cookbook
MADELAINE VAZQUEZ GALVEZ · Phaidon Press
Pages: 432
Format: Hardcover
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine... |
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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Matt Moore · Oxmoor House
Pages: 288
Format: Print book
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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over... |
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The Beer Cheese Book
GARIN PIRNIA · University Press of Kentucky
Pages: 200
Format: Hardcover
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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants... |
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Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
Laura Frankel · Agate Surrey
Format: Print book
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This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients... |
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The Golden Elixir of the West: Whiskey and the Shaping of America
Sherry Monahan · TwoDot
Pages: 236
Format: Hardcover
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An insider's look at the iconic drink and its role in shaping the American WestDistilleries are the new microbreweries, cropping up all over the West and producing brands that emulate the predecessors that were made in copper stills by emigrants and served in saloons and dance halls.... |
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Basque Country: A Culinary Journey Through a Food Lover's Paradise
Marti Buckley · Artisan
Pages: 320
Format: Hardcover
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"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." - José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region... |
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad
Pages: 443
Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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Sweetly Raw Desserts: Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
Heather Pace · Quarry Books; Reprint edition
Format: Book
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Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.... |
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