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The Beer Cheese Book
GARIN PIRNIA · University Press of Kentucky Pages: 200 Format: Hardcover
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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants... |
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The Periodic Table of Cocktails
Emma Stokes · Harry N. Abrams Pages: 150 Format: Hardcover
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The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base... |
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Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
Laura Frankel · Agate Surrey Format: Print book
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This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients... |
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Recetas de hamburguesas
Inc. Susaeta Publishing · Susaeta Ediciones, S.A.; 1ª ed., 1ª imp. edition Format: Hardcover
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Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.Classic and innovative recipes combine in this cookbook in which the hamburger takes center stage. |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter Pages: 304 Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life
PATRICIA HEATON · William Morrow Cookbooks Pages: 256 Format: Hardcover
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A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn't be more comfortable... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave Pages: 400 Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad Pages: 443 Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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The Rheumatoid Arthritis Cookbook: Anti-Inflammatory Recipes to Fight Flares and Fatigue
Caitlin Samson MSACN · Rockridge Press Pages: 188 Format: Paperback
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"In The Rheumatoid Arthritis Cookbook, Caitlin skillfully guides you towards improved health with her all-encompassing program that includes valuable, researched information on RA, easy-to-follow meal plans, and delicious, wholesome recipes that will keep you nourished and satisfied."... |
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Trap Kitchen
Malachi Jenkins · Vodka & Milk Pages: 220 Format: Paperback
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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks... |
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New French Table: Classic and Contemporary Home Cooking
Emily Roux · Firefly Books Pages: 304 Format: Hardcover
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Simple recipes from the creative forces behind London's renowned La Gavroche restaurant. It is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes... |
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