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The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael Twitty · Amistad
Pages: 464
Format: Hardcover
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and slavery to freedom.Southern food... |
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New French Table: Classic and Contemporary Home Cooking
Emily Roux · Firefly Books
Pages: 304
Format: Hardcover
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Simple recipes from the creative forces behind London's renowned La Gavroche restaurant. It is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes... |
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Trap Kitchen
Malachi Jenkins · Vodka & Milk
Pages: 220
Format: Paperback
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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Making Chocolate: From Bean to Bar to S'more
Todd Masonis · Clarkson Potter
Pages: 368
Format: Hardcover
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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts... |
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Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
Laura Frankel · Agate Surrey
Format: Print book
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This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients... |
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Cake
Maira Kalman · Penguin Press
Pages: 96
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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The Beer Cheese Book
GARIN PIRNIA · University Press of Kentucky
Pages: 200
Format: Hardcover
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The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants... |
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Dining In: Highly Cookable Recipes
Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover
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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring... |
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Recetas de hamburguesas
Inc. Susaeta Publishing · Susaeta Ediciones, S.A.; 1ª ed., 1ª imp. edition
Format: Hardcover
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Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.Classic and innovative recipes combine in this cookbook in which the hamburger takes center stage. |
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Chai, Chaat & Chutney: a street food journey through India
Chetna Makan · Mitchell Beazley
Pages: 239
Format: Hardcover
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In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South... |
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