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Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier Everyday Baking

Mich Turner · Sterling Epicure
Pages: 224
Format: Hardcover

Mich Turner, cake decorator to the queen, shows us the nutritious (yet always delicious) side of sweets. Celebrity baker Mich Turner cooks up a smarter take on sweet treats - so you can eat your cake and enjoy it, too! Her yummy recipes, which include cakes, cookies, and cupcakes, offer...
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15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes

Katy Beskow · Quadrille Publishing
Pages: 160
Format: Hardcover

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking...
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The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World

Julie Smolyansky · HarperOne
Pages: 336
Format: Hardcover

A full-color, illustrated, and first-of-its-kind cookbook featuring more than 100 inventive, globally inspired recipes to cook and bake with kefir (pronounced keh-FEAR) - the popular probiotic and nutritious superfood, from the daughter of the immigrant couple who first introduced kefir...
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Canning for a new generation : bold, fresh flavors for the modern pantry

Liana Krissoff · Abrams
Pages: 399
Format: Print book

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable,...
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Diabetic Living Eat Smart, Lose Weight: Your Guide to Eat Right and Move More

DIABETIC LIVING. · Better Homes & Gardens
Pages: 252
Format: Paperback

A practical and innovative guide to weight loss for people who want to take control of their health with simple changes to their diet and lifestyle - from the experts at Diabetic Living This newest addition to the Diabetic Living collection is ideal for people with diabetes who want to lose...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop...
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis · Ten Speed Press
Format: Hardcover

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.  Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook...
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

Cassy Joy Garcia · Victory Belt Publishing
Pages: 400
Format: Paperback

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners...
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Delish: Eat Like Every Day's the Weekend

Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover

Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave...
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Hippie Lane: The Cookbook: Wholefood Goes Deliciously Luxe

Taline Gabrielian · Murdoch Books
Pages: 236
Format: Hardcover

Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie...
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Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day

Ivy Manning · Houghton Mifflin Harcourt
Pages: 240
Format: Paperback

100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming...
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DASH Diet Detox: 14-day Quick-Start Plan to Lower Blood Pressure and Lose Weight the Healthy Way

Kate Barrington · Ulysses Pr, 2015.
Pages: 156
Format: Print book

A powerful, easy-to-follow cleanse utilizing the scientifically-proven DASH diet - the #1 overall diet by U.S. World News and Report five years in a rowFor years, the DASH diet has been chosen by doctors as the number one diet for weight loss and overall health. Now, this book shows how to quickly...
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Cook's Illustrated Baking Book

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 518
Format: Hardcover

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested...
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Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
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Pie: a Savor the South cookbook

Sara Foster · The University of North Carolina Press
Pages: 168
Format: Hardcover

Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm...
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