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Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

Monica Sweeney · Countryman Press; 1 edition
Format: Kindle Edition

Make your cake and eat the whole thing, too! The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you'll be a believer....
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Eddie Hernandez · Rux Martin/Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food...
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback

Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every...
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The Clean Plate: Eat, Reset, Heal

GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus...
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"...
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Quick Keto Meals in 30 Minutes or Less: 100 Easy Prep-and-Cook Low-Carb Recipes for Maximum Weight Loss and Improved Health

MARTINA SLAJEROVA · Fair Winds Press
Pages: 192
Format: Paperback

The keto diet is being regarded as the go-to eating plan for weight loss, to keep blood sugar stable, or simply staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and hard-to-find ingredients. Things that aren't possible when you need...
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Effortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress

Meredith Steele · Page Street Pub Co
Pages: 224
Format: Print book

Create Show-Stopping Meals with Style & Grace Impress your guests and have a celebration they'll never forget, without the stress commonly associated with party planning. With Effortless Entertaining Cookbook, you can be a great entertainer with stunning, hot, delicious meals that once...
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

EDWARD LEE · Artisan
Pages: 304
Format: Hardcover

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning....
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

Daina Falk · Oxmoor House
Pages: 256
Format: Print book

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate...
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Jenny Linford · Smithsonian Books
Pages: 240
Format: Hardcover

A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile,...
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At My Table: A Celebration of Home Cooking

NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover

Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella...
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The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups

Weldon Owen · Weldon Owen
Pages: 128
Format: Hardcover

Grab your supper dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features 50 delicious recipes that are perfect for junior chefs to prepare with their favorite grown-ups, bringing generations of Peanuts fans together for fun culinary...
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Feasts from the Fire: 65 summer recipes to cook and share outdoors

VALERIE AIKMAN-SMITH · Ryland Peters & Small
Pages: 160
Format: Hardcover

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking,...
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A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

TARA JENSEN · St. Martin's Griffin
Pages: 208
Format: Hardcover

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.Why do so many people make pilgrimages to Tara Jensen's North Carolina Smoke Signals Bakery? Why do over...
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