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Real Life Dinners: Fun, Fresh, Fast Dinners from the Creator of The Chic Site

Rachel Hollis · St. Martin's Griffin
Pages: 224
Format: Paperback

From the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome, fun, fresh, and fast recipes for family dinners.Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But cooking...
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The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

Robb Turner · Abrams
Pages: 224
Format: Print book

As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they're not only carried by a host of gourmet food markets, but also used in the world's best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more....
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The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet

Yiota Giannakopoulou · Skyhorse Publishing
Pages: 168
Format: Hardcover

With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie....
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Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Sally McKenney · Race Point Publishing
Pages: 192
Format: Hardcover

McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

EDWARD LEE · Artisan
Pages: 304
Format: Hardcover

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning....
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Melissa's Southern Cookbook: Tried and True Family Recipes

Melissa Sperka · Countryman Press
Pages: 224
Format: Print book

The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day -- something to look forward...
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Superfood Breakfasts

Dk.
Format: Print book

Kick-start your day with Superfood Breakfasts.This collection of 25 cook and no-cook recipes is packed with ideas for nutritious grains, berries, seeds, and booster powders to give you renewed vitality. From granola and overnight oats to Green Goddess Juice and Ra
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Hippie Lane: The Cookbook: Wholefood Goes Deliciously Luxe

Taline Gabrielian · Murdoch Books
Pages: 236
Format: Hardcover

Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
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Quick Keto Meals in 30 Minutes or Less: 100 Easy Prep-and-Cook Low-Carb Recipes for Maximum Weight Loss and Improved Health

MARTINA SLAJEROVA · Fair Winds Press
Pages: 192
Format: Paperback

The keto diet is being regarded as the go-to eating plan for weight loss, to keep blood sugar stable, or simply staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and hard-to-find ingredients. Things that aren't possible when you need...
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A Taste of the Hocking Hills

MATT RAPPOSELLI · Ohio University Press
Pages: 97
Format: Hardcover

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio's stunning, wild landscape, where the restaurants he helmed...
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite...
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share

Daniella Malfitano · The Countryman Press
Pages: 128
Format: Print book

Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday...
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Spiralize This!

Martha Rose Shulman · Houghton Mifflin Harcourt
Pages: 192
Format: Print book

The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life

GORDON RAMSAY · Grand Central Life & Style
Pages: 288
Format: Hardcover

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because...
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