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Why You Eat What You Eat: The Science Behind Our Relationship with Food

RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover

An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence...
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Soupelina's Soup Cleanse: Plant-Based Soups and Broths to Heal Your Body, Calm Your Mind, and Transform Your Life

Elina Fuhrman · Da Capo, 2016.
Pages: 240
Format: Print book

Move over, juicing and bone broth! Soup cleanses are taking over the spotlight. Unlike sugary smoothies and juices, soups heal digestive issues and provide necessary fiber. Journalist Elina Fuhrman turned to plant-based soups while fighting an aggressive breast cancer, originating the first...
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Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

Stacie Billis · Da Capo Lifelong Books
Pages: 273
Format: Print book

Cooking doesn't have to be a chore. Why make it difficult - when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it - it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family...
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Adventure Time: The Official Cookbook

Jordan Grosser · Insight Editions
Pages: 106
Format: Print book

Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna"...
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A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

Alison Walsh · Skyhorse Publishing
Pages: 160
Format: Hardcover

A Literary-Inspired Cookbook for Voracious Readers at TeatimeTea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice...
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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

Maggie Hoffman · Ten Speed Press
Pages: 192
Format: Hardcover

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails...
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum · Storey Publishing
Pages: 400
Format: Print book

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish,...
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Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Karen Page · Little, Brown and Company
Pages: 368
Format: Hardcover

How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious?In this extraordinary new exploration of culinary greatness, Karen Page reveals the secrets and techniques that the best chefs use to create...
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Cooking Solo: The Joy of Cooking for Yourself

Klancy Miller · Houghton Mifflin Harcourt
Pages: 225
Format: Print book

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks...
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Betty Crocker The Big Book of Pasta

Betty Crocker · Houghton Mifflin Harcourt
Pages: 336
Format: Print book

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with...
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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

Paula Forbes · Abrams
Pages: 240
Format: Hardcover

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos...
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum · Storey Publishing
Pages: 383
Format: Print book

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish,...
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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot®

Melissa Clark · Clarkson Potter
Pages: 160
Format: Hardcover

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant...
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

DAVID LEBOVITZ · Ten Speed Press
Pages: 272
Format: Hardcover

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author...
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Plants Taste Better: Delicious plant-based recipes, from root to fruit

Richard Buckley · Jacqui Small
Pages: 224
Format: Hardcover

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you to make even the most knobbly and overlooked of ingredients shine. Richard...
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