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Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

Carey Jones · Black Dog & Leventhal
Pages: 304
Format: Print book

Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. The Brooklyn Bartender collects 300 of the best of these drink recipes in one place, from twists on the classics...
Betty Crocker The Big Book of Bisquick

Betty Crocker · Betty Crocker
Pages: 336
Format: Paperback

The best, most delicious and easiest recipes from America's favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai...
The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You

Heather Lawless · Skyhorse Publishing
Pages: 216
Format: Hardcover

Worried about being held responsible for the destruction of the planet? What if you learned that one small thing -- eating more plants and plant-based foods, including chickpeas -- could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes?The...
Rasika: Flavors of India

Pages: 336
Format: Hardcover

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines....
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for the Electric Pressure Cooker

COCO MORANTE · Ten Speed Press
Pages: 160
Format: Hardcover

The best-selling Instant Pot has been a runaway hit in the marketplace, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant...
Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends

DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite...
Whiskey: A Spirited Story with 75 Classic and Original Cocktails

Michael Dietsch · The Countryman Press
Pages: 216
Format: Print book

Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such...
Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback

Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every...
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

STEVEN RAICHLEN · Workman Publishing Company
Pages: 336
Format: Paperback

Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible® series to a new generation, comes Project Fire - a stunning, full-color...
Reverse Diabetes Forever Newly Updated: How to Shop, Cook, Eat and Live Well with Diabetes

Reader'S Digest. · Univ Of Hawai'I Press
Pages: 320
Format: Print book

Newly updated with the latest science, Reverse Diabetes Forever offers more than 700 tips, plans, and recipes to beat diabetes. The only guide you'll ever need to mastering diabetes (type 1 or type 2) , once and for all. In this comprehensive book, you'll find the latest science...
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

DAVID LEBOVITZ · Ten Speed Press
Pages: 272
Format: Hardcover

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author...
Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes

Willard Roth · Good Books
Pages: 316
Format: Print book

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food - growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled...
Get Lean Stay Lean: The 6-step program for a happier, healthier body, for life

Joanna Mcmillan · Murdoch Books
Pages: 240
Format: Paperback

Get Lean, Stay Lean is not a diet plan with an end date--it's a way of life. It's not about being perfect or becoming some sort of health evangelist, it's a doable, achievable, realistic, and delicious way of living a life that aligns with great health, vitality, and weight...
Plants Taste Better: Delicious plant-based recipes, from root to fruit

Richard Buckley · Jacqui Small
Pages: 224
Format: Hardcover

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you to make even the most knobbly and overlooked of ingredients shine. Richard...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians

Pages: 208
Format: Hardcover

Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern...