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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

Paula Forbes · Abrams
Pages: 240
Format: Hardcover

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos...
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Project Smoke

Steven Raichlen · Workman Publishing
Pages: 336
Format: Print book

From America's "master griller" (Esquire) , a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens...
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The Whole Foods Diet: Discover Your Hidden Potential for Health, Beauty, Vitality & Longevity

John Mackey · Grand Central Life & Style
Pages: 336
Format: Hardcover

The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over KnivesTHE WHOLE FOODS DIET simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole...
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Ready or Not!: 150 Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

MICHELLE TAM · Andrews McMeel Publishing
Pages: 344
Format: Hardcover

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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer

Gina Homolka · Clarkson Potter
Pages: 160
Format: Hardcover

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that transform...
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The Beer Bible

Jeff Alworth · Workman Publishing
Pages: 656
Format: Paperback

It's finally here - the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's...
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The Peace, Love & Potato Salad Cookbook

Zack Brown · Spring House Press
Pages: 80
Format: Print book

What happens when you appeal to Kickstarter to fund your first attempt at making a bowl of potato salad? Well, if you're Zack Brown, you end up raising $55,492, a story that goes viral, a charity-minded "PotatoStock" Festival, and, eventually, a potato salad cookbook for the masses....
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Fresh from the Farm: A Year of Recipes and Stories

Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover

Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

Lidia Matticchio Bastianich · Alfred A. Knopf
Pages: 461
Format: Print book

From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya - covering everything from...
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Home Cooked: Essential Recipes for a New Way to Cook

Anya Fernald · Ten Speed Press
Pages: 295
Format: Print book

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya...
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Fress: Bold Flavors from a Jewish Kitchen

Emma Spitzer · Mitchell Beazley
Pages: 240
Format: Hardcover

Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food...
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