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What's Gaby Cooking: Everyday California Food

Gaby Dalkin · Abrams
Pages: 272
Format: Hardcover

In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples...
The Stevia Solution Cookbook Satisfy Your Sweet Tooth With the No-calories, No-carb, No-chemical, All-natural, Healthy Sweetener.

Warnock Caleb
Pages: 160
Format:  Print book : English

Stevia is the world s only all-natural, calorie-free, non-glycemic herbal sweetener. Stevia is a leafy green herb with a strong, sugary flavor. Most people don t believe it until they taste it. For centuries, the Guarani tribes of Paraguay have grown and loved these candy-flavored leaves,...
Breakfasts & Brunches

Norman Kolpas · Time-Life Books
Pages: 108
Format: Book

Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

Regina Charboneau · Lyons Press; First edition
Format: Hardcover

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source...
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Susan Herrmann Loomis · Gotham
Format: Hardcover

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French...
Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave-Gluten-Free, Dairy-Free, and Paleo Recipes

Danielle Walker · Ten Speed Press
Pages: 336
Format: Hardcover

From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast....
Esther the Wonder Pig: Changing the World One Heart at a Time

Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book

NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,...
Posh Rice: Over 70 Recipes for All Things Rice

Quadrille Publishing. · Quadrille Pub
Pages: 176
Format: Print book

Rice is a staple ingredient all over the world. It's versatile, simple to cook, and delicious, and with Posh Rice you can discover more than 70 recipes to make the most of this easy to cook ingredient. With a guide to the basics of cooking rice, and a photo of every recipe, this is the ultimate...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long

Michelle Smith · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Delicious and healthful recipes from the popular blog endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This...
My Portugal: Recipes and Stories

George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant...
Souk: Feasting at the Mezze Table

NADIA ZEROUALI · Smith Street Books
Pages: 256
Format: Hardcover

The souk, or marketplace, is the beating heart of Arabic cuisine and culture - this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza - a single word that broadly embraces the idea of enjoying small portions of food and taking...
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

Tracy Pollan · Harper Wave
Pages: 288
Format: Hardcover

"Eat food, not too much, mostly plants." With these seven words, Michael Pollan - brother of Lori, Dana, and Tracy Pollan, and son of Corky - started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and...
A Table in Venice: Recipes from My Home

Skye McAlpine · Clarkson Potter Publishers
Pages: 288
Format: Hardcover

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday...
Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan

Vicky Cohen · Da Capo Lifelong Books
Pages: 272
Format: Hardcover

Cofounders of share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen...