Back Cooking, Food & Wine | June Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

JULIE ANN SAGEER · St. Martin's Griffin
Pages: 304
Format: Hardcover

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions,...
Read More check catalog
 
 
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Peter Meehan · Clarkson Potter/Publishers
Pages: 272
Format: Print book

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR...
Read More check catalog
 
 
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

Alexandra Stafford · Clarkson Potter
Pages: 256
Format: Hardcover

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating...
Read More check catalog
 
 
Del posto cookbook

Mark Ladner · Grand Central Pub
Pages: 272
Format: Print book

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional...
Read More check catalog
 
 
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis · Chronicle Books
Format: Hardcover

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying...
Read More check catalog
 
 
Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

Heather Earnhardt · Sasquatch Books
Pages: 304
Format: Print book

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter...
Read More check catalog
 
 
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Randy Mosher · Chronicle Books
Format: Paperback

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master...
Read More check catalog
 
 
The 250 Best Brownies, Bars and Squares

Esther Brody · Robert Rose; 2 edition
Format: Paperback

The ultimate collection of easy and sumptuous desserts! For sweet satisfaction and easy preparation, theres nothing like a plate full of brownies, bars or squares fresh from the oven. In the world of baking, these are the ultimate comfort foods, evoking wonderful memories. Best of all,...
Read More check catalog
 
 
Bestia: Italian Recipes Created in the Heart of L.A.

Ori Menashe · Ten Speed Press
Pages: 336
Format: Hardcover

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.Since opening in downtown Los Angeles...
Read More check catalog
 
 
Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 256
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most...
Read More check catalog
 
 
Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

Brian Defehr · Running Press
Pages: 240
Format: Print book

Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen....
Read More check catalog
 
 
A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

TARA JENSEN · St. Martin's Griffin
Pages: 208
Format: Hardcover

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.Why do so many people make pilgrimages to Tara Jensen's North Carolina Smoke Signals Bakery? Why do over...
Read More check catalog
 
 
Victoria The Essential Tea Companion: Favorite Recipes for Tea Parties and Celebrations

Kim Waller · Hearst
Format: Book

Whether you're enjoying a morning break, a quiet afternoon respite, or a soothing moment at day's end, tea is a delicious indulgence. And Victoria has the ideal accompaniment to this celestial beverage.Victoria The Essential Tea Companion collects the best of three classic Victoria...
Read More check catalog
 
 
Good Housekeeping Easy Paleo: 70 Delicious Recipes

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice...
Read More check catalog