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The 250 Best Brownies, Bars and Squares

Esther Brody · Robert Rose; 2 edition
Format: Paperback

The ultimate collection of easy and sumptuous desserts! For sweet satisfaction and easy preparation, theres nothing like a plate full of brownies, bars or squares fresh from the oven. In the world of baking, these are the ultimate comfort foods, evoking wonderful memories. Best of all,...
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers

Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what...
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping and meticulously...
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Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

DAVID VENABLE · Ballantine Books
Pages: 288
Format: Hardcover

The beloved host of QVC's In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time - without skimping on flavor. Time is the one thing everybody wants - and the one thing nobody has enough of. Time to spend with your family, time...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company

Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking....
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

IVY MANNING · Chronicle Books
Pages: 176
Format: Hardcover

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups...
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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

Salinas Press · Salinas Press
Format: Hardcover

NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.   People love Japanese cuisine, but very few prepare...
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Leah Koenig · Chronicle Books
Format: Hardcover

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing...
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Everything I Want to Eat: Sqirl and the New California Cooking

Jessica Koslow · Harry N Abrams
Pages: 280
Format: Print book

The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about...
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Butter: A Rich History

Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Print book

The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's...
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The Bloated Belly Whisperer: See Results Within a Week and Tame Digestive Distress Once and for All

Tamara Duker Freuman MS RD CDN · St. Martin's Press
Pages: 336
Format: Hardcover

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less!With 50 recipes from former Bon Appétit editor and cookbook author Kristine Kidd"This book could be a game-changer...
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

JENNIFER ESPOSITO · Grand Central Life & Style
Pages: 304
Format: Hardcover

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Everyone likes to eat and everyone has to eat to stay alive--simple, right?...
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Turner Classic Movies: Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

Tenaya Darlington · Running Press
Pages: 224
Format: Print book

Who doesn't enjoy three of life's most enjoyable social activities - eating, drinking, and movie-watching? Movie Night Menus is a food-cocktail-and-film pairing guide inspired by the classics we love perfect for date night or to entertain in style. The book highlights thirty crowd-pleasing...
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Kristen Miglore · Ten Speed Press
Pages: 288
Format: Hardcover

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make you a local legend,...
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