Back Cooking, Food & Wine | April Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You

Lauren Klukas · Figure 1 Publishing
Pages: 308
Format: Paperback

Food wellness is a term used to describe the ideal state for adopting healthy eating habits into a busy day-to-day life. When food wellness is achieved, the hope is that the body and mind will be able to perform at peak performance. When one of these areas is missing, it is almost impossible...
Read More check catalog
 
 
America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

Ron Douglas · Atria Books
Pages: 368
Format: Paperback

Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants.When it's grilling season, Ron Douglas, the New York Times bestselling author...
Read More check catalog
 
 
Simply Keto: A Practical Approach to Health & Weight Loss, with 100 Easy Low-Carb Recipes

Suzanne Ryan · Victory Belt Publishing
Pages: 336
Format: Paperback

A low-carb, high-fat diet is remarkably effective at transforming people's bodies, helping them shed pounds and find relief from common health conditions. No one knows this better than Suzanne Ryan. After struggling with her weight for most of her life, she stumbled onto the keto diet...
Read More check catalog
 
 
Honey & Co.: The Cookbook

Itamar Srulovich · Little, Brown and Company
Format: Hardcover

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book
Read More check catalog
 
 
1000 Sauces, Dips and Dressings

Nadia Arumugam · Firefly Books
Format: Hardcover

An essential kitchen resource for all cooks. 1000 Sauces, Dips and Dressings provides all the guidance, inspiration and recipes needed to lift meals, desserts, snacks and more to new heights of deliciousness. The variety of recipes makes this beautifully illustrated cookbook a countertop...
Read More check catalog
 
 
Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen · Random House
Pages: 240
Format: Hardcover

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
Read More check catalog
 
 
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis · Chronicle Books
Format: Hardcover

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying...
Read More check catalog
 
 
Patsy's Italian Family Cookbook

Sal Scognamillo · St. Martin's Press
Format: Hardcover

Patsys Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944 Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes,...
Read More check catalog
 
 
A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pe?pin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
Read More check catalog
 
 
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks...
Read More check catalog
 
 
Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
Read More check catalog
 
 
Toss Your Own Salad: The Meatless Cookbook with Burgers, Bolognese, and Balls

Eddie McNamara · St. Martin's Griffin
Pages: 256
Format: Paperback

"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner...
Read More check catalog
 
 
All Under Heaven: Recipes from the 35 Cuisines of China

Carolyn J Phillips · Ten Speed Press
Pages: 524
Format: Print book

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,All Under Heaven is the first cookbook in English to examine...
Read More check catalog
 
 
The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen

Charmian Christie · Rodale Books
Format: Paperback

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
Read More check catalog