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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs
Joshua Clark Davis · Columbia University Press
Pages: 336
Format: Hardcover
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In the 1960s and '70s, a diverse range of storefronts -- including head shops, African American bookstores, feminist businesses, and organic grocers -- brought the work of the New Left, Black Power, feminism, environmentalism, and other movements into the marketplace. Through shared... |
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Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
Allison Day · Skyhorse Publishing
Pages: 240
Format: Print book
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Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist... |
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali · Grand Central Pub
Pages: 512
Format: Print book
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America... |
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest... |
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover
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From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse... |
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Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes
Douglas McNish · Robert Rose
Format: Paperback
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175 quick, easy and creative raw recipes that can be prepared in a flash. Raw-food diets have become increasingly popular and more and more people are looking to incorporate raw foods into their diets. The problem is that many raw food recipes require significant planning and preparation... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make... |
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The New Irish Table: Recipes from Ireland's Top Chefs
Leslie Conron Carola · Charlesbridge
Pages: 240
Format: Print book
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Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal... |
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Butter: A Rich History
Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Print book
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The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's... |
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French Comfort Food
Hillary Davis · Gibbs Smith
Format: Hardcover
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In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers... |
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
Teri Lyn Fisher · Ten Speed Press
Format: Hardcover
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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the worlds super-star foods inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take... |
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