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Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Nicole Karr · Page Street Pub Co
Pages: 192
Format: Print book

Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make...
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The Rye Baker: Classic Breads from Europe and America

Stanley Ginsberg · W.W. Norton & Company
Pages: 416
Format: Print book

To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this...
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From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs

Joshua Clark Davis · Columbia University Press
Pages: 336
Format: Hardcover

In the 1960s and '70s, a diverse range of storefronts -- including head shops, African American bookstores, feminist businesses, and organic grocers -- brought the work of the New Left, Black Power, feminism, environmentalism, and other movements into the marketplace. Through shared...
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Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day · Skyhorse Publishing
Pages: 240
Format: Print book

Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist...
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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali · Grand Central Pub
Pages: 512
Format: Print book

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America...
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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

Cheryl Day · Artisan Publishers
Pages: 312
Format: Hardcover

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly...
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot®

Melissa Clark · Clarkson Potter
Pages: 160
Format: Hardcover

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.Dinner in an Instant...
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Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes

Douglas McNish · Robert Rose
Format: Paperback

175 quick, easy and creative raw recipes that can be prepared in a flash. Raw-food diets have become increasingly popular and more and more people are looking to incorporate raw foods into their diets. The problem is that many raw food recipes require significant planning and preparation...
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
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The New Irish Table: Recipes from Ireland's Top Chefs

Leslie Conron Carola · Charlesbridge
Pages: 240
Format: Print book

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal...
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Butter: A Rich History

Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Print book

The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's...
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French Comfort Food

Hillary Davis · Gibbs Smith
Format: Hardcover

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers...
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

Teri Lyn Fisher · Ten Speed Press
Format: Hardcover

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.  Eggs are one of the worlds super-star foods inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take...
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