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My Rice Bowl: Korean Cooking Outside the Lines

Rachel Yang · Sasquatch Books
Pages: 320
Format: Hardcover

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world. As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry,...
 
 
Giada's Italy: My Recipes for La Dolce Vita

Giada De Laurentiis · Clarkson Potter
Pages: 288
Format: Hardcover

With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves...
 
 
Tartine All Day: Modern Recipes for the Home Cook

Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder...
 
 
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Print book

America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have...
 
 
Day Drinking: 50 Cocktails for a Mellow Buzz

Kat Odell · Workman Publishing Company
Pages: 240
Format: Paperback

When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks - low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...
 
 
Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers

Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what...
 
 
The 30-Day Ketogenic Cleanse

Maria Emmerich · Tuttle Publishing
Pages: 400
Format: Print book

For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they...
 
 
Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
 
 
True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar

Kristin Cavallari · Rodale Books
Pages: 272
Format: Paperback

From New York Times bestselling author of Balancing in Heels Kristin Cavallari comes a cookbook that reveals what she eats every day.In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots,...
 
 
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
 
 
Baking All Year Round: Holidays & Special Occasions

Rosanna Pansino · Atria Books
Pages: 256
Format: Hardcover

Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.Baking All Year Round is filled with creative and delicious recipes...
 
 
Del posto cookbook

Mark Ladner · Grand Central Pub
Pages: 272
Format: Print book

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional...
 
 
The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker,"...
 
 
One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet

Oxmoor House · Oxmoor House
Pages: 256
Format: Paperback

Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks...
 
 
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells · William Morrow
Pages: 496
Format: Print book

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France - the perfect successor to Julia Child's classic The Way to Cook.At her cooking schools in Paris and Provence,...