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The Pritikin Edge: 10 Essential Ingredients for a Long and Delicious Life

Dr. Robert A. Vogel · Simon & Schuster; 1 edition
Format: Hardcover

We Americans may reside in the greatest nation on earth, but our lifestyle is killing us. Onequarter of us still smoke, two-thirds of us are fat, three-quarters of us don't exercise, and stress and depression are ubiquitous. We wolf down oversize portions of fast food in minutes and boast...
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Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

Daniel Shumski · Workman
Pages: 216
Format: Print book

It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than any nonstick...
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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman · TarcherPerigee
Pages: 302
Format: Paperback

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers...
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The Laura Lea Balanced Cookbook: 120 Everyday Recipes for the Healthy Home Cook

Laura Lea Goldberg · Spring House Press
Pages: 368
Format: Hardcover

In Laura Lea Goldberg's new cookbook, "The Laura Lea Balanced Cookbook", the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced"...
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Salt & Silver: Travel, Surf, Cook

Johannes Riffelmacher
Format: Print book

Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys.Salt & Silver traces the journey of Johannes Riffelmacher and Thomas K
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Me, Myself, and Pie

Sherry Gore · Zondervan
Format: Hardcover

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around...
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Cook This, Not That! Skinny Comfort Foods: 125 quick & healthy meals that can save you 10, 20, 30 pounds--or more!

David Zinczenko · Rodale Books; Reprint edition
Format: Paperback

The best-selling weight-loss series that ranks readers' favorite restaurant fare now empowers readers to lose weight with recipes for satisfying meals made at home.Studies show that when people eat out they consume hundreds more calories than they would if they ate at home. So it stands...
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The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed

Krisi Smith · Firefly Books
Pages: 240
Format: Print book

The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double...
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The Ducksoup Cookbook

Clare Lattin · Chronicle Books
Pages: 352
Format: Print book

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated...
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Pies and Tarts for Dinner and Dessert

Stephane Reynaud · Melville House
Format: Hardcover

Bestselling cookbook author gives us 75 easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory...
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover

Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft · Artisan
Pages: 352
Format: Print book

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few - and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled...
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The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You

Lauren Klukas · Figure 1 Publishing
Pages: 308
Format: Paperback

Food wellness is a term used to describe the ideal state for adopting healthy eating habits into a busy day-to-day life. When food wellness is achieved, the hope is that the body and mind will be able to perform at peak performance. When one of these areas is missing, it is almost impossible...
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At My Table: A Celebration of Home Cooking

NIGELLA LAWSON · Flatiron Books
Pages: 288
Format: Hardcover

Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella...
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

DAVID LEBOVITZ · Ten Speed Press
Pages: 272
Format: Hardcover

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author...
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