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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
Virginia Sole-Smith · Henry Holt and Co.
Pages: 304
Format: Hardcover
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important... |
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
Theresa Gilliam · Countryman Press
Pages: 192
Format: Hardcover
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As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon... |
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I Am a Filipino: And This Is How We Cook
Nicole Ponseca · Artisan
Pages: 304
Format: Hardcover
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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold - no wonder adventurous eaters like Anthony Bourdain consider Filipino food "the next big thing." But so do more mainstream food lovers - Vogue declares it "the next great American cuisine."... |
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The Southern Living Party Cookbook: A Modern Guide to Gathering
Elizabeth Heiskell · Southern Living
Pages: 368
Format: Hardcover
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This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era,... |
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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Cal Peternell · William Morrow Cookbooks
Pages: 192
Format: Hardcover
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From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell likes to eat today... |
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Speakeasy: Secret Bars Around the World
Maurizio Maestrelli · Shelter Harbor Press
Pages: 208
Format: Hardcover
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Hidden entrances, dark places, low music, smoke, women, crime and obviously alcohol--In the days of Prohibition (1920-1933) , these were the explosive ingredients of the American speakeasy.Frequented by gangsters such as Al Capone and Lucky Luciano, these underground bars and nightclubs... |
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