Back Cooking, Food & Wine | November Newsletter

SelectReads News
Simple News Pro
  New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
 
Together: Our Community Cookbook

The Hubb Community Kitchen · Clarkson Potter
Pages: 128
Format: Hardcover

Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power...
Read More check catalog
 
 
Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss

Audrey Johns · William Morrow Cookbooks
Pages: 160
Format: Paperback

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot - while losing weight?After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing...
Read More check catalog
 
 
Disney the Simple Family Cookbook

Jean-Francois Mallet · Ilex Press
Pages: 224
Format: Hardcover

Discover the joy of cooking with your loved ones using 100 recipes inspired by your favorite Disney characters. Make spaghetti with Lady and the Tramp, sweet snowballs with Olaf and Elsa and Hawaiian pizza with Lilo and Stitch. Each recipe uses only 2-5 ingredients and has simple instructions...
Read More check catalog
 
 
Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers

ROSSELLA RAGO · Race Point Publishing
Pages: 256
Format: Hardcover

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: The Holiday Cookbook. They're back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: The Holiday Cookbook, a traditional...
Read More check catalog
 
 
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

Jacy Reese · Beacon Press
Pages: 240
Format: Hardcover

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing...
Read More check catalog
 
 
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

BRIAN WENDEL · Harper Wave
Pages: 368
Format: Hardcover

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier...
Read More check catalog
 
 
Carla Hall's Soul Food: Everyday and Celebration

Carla Hall · Harper Wave
Pages: 336
Format: Hardcover

Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now.In Carla Hall's Soul Food, the beloved...
Read More check catalog
 
 
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

Zoe? Franc?ois · St. Martin's Press
Pages: 400
Format: Hardcover

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoe François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored...
Read More check catalog
 
 
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.

America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 576
Format: Hardcover

On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most ground-breaking recipes and extraordinary innovations from the past quarter century. This collection of 180 recipes and essays offers an unparalleled window into what makes Cook's...
Read More check catalog
 
 
Martina's Kitchen Mix: My Recipe Playlist for Real Life

Martina McBride · Oxmoor House
Pages: 272
Format: Hardcover

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting...
Read More check catalog