Back Cooking, Food & Wine | October Newsletter

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  New Titles - Cooking, Food & Wine
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The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker

Megan Gilmore · Ten Speed Press
Pages: 208
Format: Paperback

Eating healthy gets a whole lot easier with this delicious collection of 75 recipes--each one photographed--for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.In The Fresh...
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Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes

COUNTRY LIVING. · Hearst
Pages: 288
Format: Hardcover

Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever! Country Living knows how to make Christmas memorable, and that's why this spectacular book will become your new go-to resource every year. It's...
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Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot, Pressure Cooker, and More

Brittany Williams · Harmony
Pages: 240
Format: Paperback

125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 lbs in a year by making all her meals from scratch, aided by her Instant Pot®.Brittany Williams had struggled with her weight all her life. She grew...
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The Home Bar: A Guide to Designing, Equipping & Stocking Your Own Bar

Henry Jeffreys · Gibbs Smith
Pages: 224
Format: Hardcover

Includes more than 30 recipes for cocktails and aperitifs Whether you desire a small, selectively stocked bar cart or are planning a bespoke entertaining space in your home, this book is a beautiful and indispensible guide to enjoying drinks at home, anytime. The Home Bar traces the cultural...
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 416
Format: Hardcover

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick...
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

Gina Homolka · Clarkson Potter
Pages: 304
Format: Hardcover

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks...
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Pull Up a Chair: Recipes from My Family to Yours

Tiffani Thiessen · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good...
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Let's Stay In: More than 120 Recipes to Nourish the People You Love

ASHLEY RODRIGUEZ · Running Press Adult
Pages: 304
Format: Hardcover

A Cozy Take on Meals Will Have You Stoking the Home Fires!Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book,...
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Cravings: Hungry for More

CHRISSY TEIGEN · Clarkson Potter
Pages: 256
Format: Hardcover

Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years...
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Lara Ferroni · Sasquatch Books
Pages: 208
Format: Hardcover

There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such...
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