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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Better Homes and Gardens New Cook Book, 17th Edition
BETTER HOMES AND GARDENS. · Better Homes & Gardens
Pages: 704
Format: Hardcover
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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one,... |
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The New Filipino Kitchen: Stories and Recipes from around the Globe
Jacqueline Chio-Lauri · Agate Surrey
Pages: 248
Format: Hardcover
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You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't... |
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Mr. Food Test Kitchen's Guilt-Free Comfort Favorites
MR. FOOD TEST KITCHEN. · American Diabetes Association
Pages: 240
Format: Paperback
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There are few things as satisfying as a hearty meal. The aroma, the flavor, and the feeling of comfort that go hand in hand with a favorite food can be unlike anything else. Unfortunately, so can that pang of guilt later when you realize you've over-indulged! If you're trying to manage... |
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All-Time Best Dinners for Two
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Hardcover
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Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required.Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn't have to rely on recipes meant to serve four or six,... |
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All-Time Best Brunch
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Hardcover
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Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers... |
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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen · Chronicle Books
Pages: 304
Format: Hardcover
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what... |
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Kristen Miglore · Ten Speed Press
Pages: 288
Format: Hardcover
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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks) - in a collection that will make you a local legend,... |
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