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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
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Sky Runner: Finding Strength, Happiness, And Balance In Your Running
Emelie Forsberg · Blue Star Press Pages: 178 Format: Hardcover
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"Sky Runner is visually and poetically stunning. A must-read for sky runners and anyone looking to be awed and inspired, as I was." - Dean Karnazes, New York Times bestselling author of Ultramarathon Man: Confessions of an All-Night Runner The ultimate outdoor woman, Emelie Forsberg... |
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Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit
Candice Kumai · Harper Wave Pages: 317 Format: Hardcover
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"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided... |
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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros
Adrian Davila · Countryman Press Pages: 192 Format: Paperback
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Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World.... |
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
KAREN SOLOMON · Storey Publishing, LLC Pages: 200 Format: Paperback
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Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six... |
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
Paul Greenberg · Penguin Press Pages: 304 Format: Hardcover
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By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planetOmega-3 fatty acids have long... |
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Feast: Food of the Islamic World
ANISSA HELOU · Ecco Pages: 544 Format: Hardcover
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A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes... |
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Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
TRACEY ENERSON WOOD · Skyhorse Publishing Pages: 240 Format: Hardcover
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Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made--it was chow time in the foxholes when soldiers came... |
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Cook's Illustrated Baking Book
AMERICA'S TEST KITCHEN. · America's Test Kitchen Pages: 518 Format: Hardcover
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested... |
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