Back Cooking, Food & Wine | July Newsletter

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  New Titles - Cooking, Food & Wine
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Sky Runner: Finding Strength, Happiness, And Balance In Your Running

Emelie Forsberg · Blue Star Press
Pages: 178
Format: Hardcover

"Sky Runner is visually and poetically stunning. A must-read for sky runners and anyone looking to be awed and inspired, as I was." - Dean Karnazes, New York Times bestselling author of Ultramarathon Man: Confessions of an All-Night Runner The ultimate outdoor woman, Emelie Forsberg...
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The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You

Heather Lawless · Skyhorse Publishing
Pages: 216
Format: Hardcover

Worried about being held responsible for the destruction of the planet? What if you learned that one small thing -- eating more plants and plant-based foods, including chickpeas -- could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes?The...
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Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit

Candice Kumai · Harper Wave
Pages: 317
Format: Hardcover

"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided...
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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros

Adrian Davila · Countryman Press
Pages: 192
Format: Paperback

Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World....
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

KAREN SOLOMON · Storey Publishing, LLC
Pages: 200
Format: Paperback

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six...
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

Paul Greenberg · Penguin Press
Pages: 304
Format: Hardcover

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planetOmega-3 fatty acids have long...
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The "I Love My Instant Pot®" Keto Diet Recipe Book: From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes

SAM DILLARD · Adams Media
Pages: 224
Format: Paperback

Authorized by Instant Pot - the cookbook that makes using your Instant Pot easier than ever! The first cookbook to combine the hottest diet trend - the ketogenic diet - with the hottest kitchen appliance - the Instant Pot, featuring 175 low-carb, high-fat recipes for fast, delicious meals...
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Feast: Food of the Islamic World

ANISSA HELOU · Ecco
Pages: 544
Format: Hardcover

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes...
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Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones

TRACEY ENERSON WOOD · Skyhorse Publishing
Pages: 240
Format: Hardcover

Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made--it was chow time in the foxholes when soldiers came...
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Cook's Illustrated Baking Book

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 518
Format: Hardcover

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested...
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