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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Christine Rukavena · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound
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Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy... |
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
Karen Tack · St. Martin's Griffin
Pages: 240
Format: Paperback
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From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable... |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
MATT GOULDING · Harper Wave/Anthony Bourdain
Pages: 368
Format: Hardcover
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Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover's tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.Immerse yourself in the breadth... |
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Know It All Wine: The 50 Essential Topics, Each Explained in Under a Minute
Gerard Basset · Wellfleet Press
Pages: 160
Format: Paperback
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Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party?Know-It-All Wine demystifies the subject, decanting the knowledge... |
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Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Dick Cantwell · Brewers Publications
Pages: 300
Format: Paperback
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Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood - brewers are using a wide range of flavors... |
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Drinking Distilled: A User's Manual
Jeffrey Morgenthaler · Ten Speed Press
Pages: 169
Format: Hardcover
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An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct... |
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