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The Cocktail Guy: Infusions, Distillations and Innovative Combinations
Rich Woods · Pavilion
Pages: 176
Format: Hardcover
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At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair. In this, his first book, Rich unlocks the secrets of making creative cocktails... |
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Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money
ALEA MILHAM · Page Street Publishing
Pages: 208
Format: Paperback
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You don't have to skip breakfast or buy lunch every day because you didn't have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza... |
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Myers Chang at Home: Recipes from the Beloved Boston Eatery
Joanne Chang · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married... |
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Bless Your Heart & Mind Your Mama: Sassy, Sweet and Silly Southernisms
Polly Powers Stramm · Globe Pequot Press
Pages: 128
Format: Hardcover
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Y'all best be fixin' to be a grinnin' like a possum eatin' a sweet tater. Southerners sure do have a way with words! Who needs simple and direct when you can color every conversation with Southern style. There seems to be a Southern saying for every occasion. Some are inspiring... |
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Flavor Bombs: The Umami Ingredients That Make Taste Explode
ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful... |
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
MEERA SODHA · Flatiron Books
Pages: 304
Format: Hardcover
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Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire... |
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On the Side: A sourcebook of inspiring side dishes
Ed Smith · Bloomsbury Publishing
Pages: 335
Format: Hardcover
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.'Full of recipes I want to cook and eat' Yotam Ottolenghi'Both a beautiful and eminently useful cookbook' Anna Jones'I want to eat every recipe in this book' Nigel Slater'A... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring... |
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal · Chronicle Books
Pages: 304
Format: Hardcover
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Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks... |
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