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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
JENNIFER CLAIR · HCNY Press
Pages: 112
Format: Paperback
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Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class at her cooking school, Home Cooking New York (@homecookingny) , where just six cooking techniques... |
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking
KATRIN BJORK · Page Street Publishing
Pages: 192
Format: Paperback
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Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Bjork celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen.This versatile... |
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American Girl: Around the World Cookbook
WILLIAMS SONOMA TEST KITCHEN. · Weldon Owen
Pages: 136
Format: Hardcover
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The fifth book in the bestselling series from American Girl and Williams Sonoma, American Girl Around the World allows little chefs to visit cuisines from every part of the globe. Featuring over 50 easy-to-follow recipes and full-color photography, this book makes global cuisines accessible... |
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Cake
Maira Kalman · Penguin Press
Pages: 96
Format: Hardcover
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their mutual love of cakes. Kalman's enchanting... |
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Korean BBQ: Master Your Grill in Seven Sauces
Bill Kim · Ten Speed Press
Pages: 240
Format: Hardcover
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A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest,... |
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
EDWARD LEE · Artisan
Pages: 304
Format: Hardcover
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning.... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback
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Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 408
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner... |
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