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The Little Book of Big Weight Loss
Bernadette Fisers · Touchstone
Pages: 144
Format: Paperback
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Food Rules meets Skinny Bitch in this fun, accessible guide to radical and sustainable weight loss - based on a set of thirty-one food and lifestyle rules for everyone sick and tired of diet failure and confused by conflicting advice and complicated regimens.Successful hair and makeup artist... |
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Taste of Home Slow Cooker 3E: 425 Homemade Classics Ready When You Are!
Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback
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Hearty, comforting dinners ready when you are - they're what makes the slow cooker a busy cook's friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying to serve home-cooked meals regularly, today's family cooks turn to slow-cooked... |
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The Story of the Great British Bake Off
ANITA SINGH · Head of Zeus
Pages: 224
Format: Hardcover
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Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010,... |
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Zingerman's Bakehouse
Amy Emberling · Chronicle Books
Pages: 240
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee... |
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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio · Guardian Faber Publishing
Pages: 288
Format: Hardcover
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"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook... |
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All-Time Best Holiday Entertaining
America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover
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With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently... |
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Clean Eating For Every Season: Fresh, Simple Everyday Meals
ALICIA TYLER · Globe Pequot Press
Pages: 352
Format: Paperback
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Improving Your Life One Meal at a TimeThe soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it's a lifestyle approach to food and its preparation, leading to an improved life--one meal at a time. What's best way to stay... |
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