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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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At the Southern Table with Paula Deen
Paula Deen · Paula Deen Ventures
Pages: 256
Format: Hardcover
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At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions.... |
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From Napa with Love: Who to Know, Where to Go, and What Not to Miss
ALEXIS TRAINA · Abrams Image
Pages: 272
Format: Paperback
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Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring... |
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
JENNIFER ESPOSITO · Grand Central Life & Style
Pages: 304
Format: Hardcover
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Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100 delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Everyone likes to eat and everyone has to eat to stay alive--simple,... |
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All-Time Best Sunday Suppers
America's Test Kitchen (Firm) · Cook's Illustrated
Pages: 192
Format: Hardcover
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After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's... |
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The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule
Kathy Brennan · Abrams
Pages: 256
Format: Hardcover
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From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make... |
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