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The Ketogenic Bible: The Authoritative Guide to Ketosis
Jacob Wilson · Victory Belt Publishing
Pages: 480
Format: Paperback
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The Ketogenic Bible is the most complete, authoritative source for information relating to ketosis. This book is a one-stop-shop that explains the history, the science, and the therapeutic benefits of the ketogenic diet, outlines the general guidelines for following this diet, and provides... |
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Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Jessica Siskin · Workman Publishing Company
Pages: 304
Format: Paperback
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Treat Yourself! is the perfect answer for any cook,... |
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The Art of Flavor: Practices and Principles for Creating Delicious Food
Daniel Patterson · Riverhead Books
Pages: 256
Format: Hardcover
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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food... |
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BraveTart: Iconic American Desserts
STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
DERRICK RICHES · Harvard Common Press
Pages: 208
Format: Paperback
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Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they... |
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Casa Marcela: Recipes and Food Stories of My Life in the Californias
Marcela Valladolid · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana... |
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