Back Cooking, Food & Wine | July Newsletter

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The Complete Make-Ahead Cookbook: From Appetizers to Desserts-500 Recipes You Can Make in Advance

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 432
Format: Paperback

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch....
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Best Sweets & Treats for Two: Fast and Foolproof Recipes for One, Two, or a Few

Laura Arnold · Countryman Press
Pages: 128
Format: Paperback

Quick and easy small-portion desserts to satisfy any cravingThere's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them...
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few

Laura Arnold · Countryman Press
Pages: 128
Format: Paperback

Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor...
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Lonely Planet's Global Beer Tour

LONELY PLANET FOOD · Lonely Planet
Pages: 240
Format: Hardcover

Explore the vibrant world of craft beer with Lonely Planet's ale experts. We've selected the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover where they are, which beers to sample, and learn about local places of interest...
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors

Ashley English · Roost Books
Pages: 238
Format: Hardcover

Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while...
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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50 Craft Beer Recipes * Tips and Tricks from the Pros

Brew Your Own · Voyageur Press
Pages: 240
Format: Paperback

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible...
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

KATHRYNE TAYLOR · Rodale Books
Pages: 272
Format: Hardcover

The path to a healthy body and happy belly is paved with real food -- fresh, wholesome, sustainable food -- and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers...
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Shake Shack: Recipes & Stories

Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard...
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The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans

Maria Emmerich · Tuttle Publishing
Pages: 400
Format: Paperback

For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they...
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

ADIA GUNDRY · St. Martin's Griffin
Pages: 240
Format: Paperback

In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin...
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