|
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler · Running Press Book Publishers
Pages: 224
Format: Hardcover
|
|
This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,... |
|
| |
|
|
 |
|
|
|
|
|
Mexican Ice Cream: Beloved Recipes and Stories
Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover
|
|
A collection of 60 flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases... |
|
|
| |
|
|
|
|
|
|
|
|
The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot · William Morrow
Pages: 384
Format: Hardcover
|
|
Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee... |
|
|
| |
|
|
|
|
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Erica Reid · BenBella Books
Pages: 190
Format: Paperback
|
|
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start - and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles,... |
|
|
| |
|
|
|
|
|
|
|
|
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover
|
|
Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
|
|
| |
|
|
|
|
Zoe's Ghana Kitchen
ZOE ADJONYOH · Mitchell Beazley
Pages: 256
Format: Hardcover
|
|
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans... |
|
|
| |
|
|
|
|
Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits
Tom Acitelli · Chicago Review Press
Pages: 352
Format: Paperback
|
|
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs... |
|
|
| |
|
|
|
