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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Citrus: A World History
David J. Mabberley - Thames & Hudson
Format: Hardcover
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A world history of citrus, from the art of antiquity to the science of the modern era.Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval... |
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Bored of Lunch: The Healthy Air Fryer Book
Nathan Anthony - Sourcebooks
Format: Hardcover
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INTERNATIONAL BESTSELLERFeaturing 80 delicious, budget-friendly, super easy-to-make recipes using your air fryer, from the popular healthy eating blog, Bored of Lunch.Whether you're an air fryer fanatic or new to these time- and money-saving appliances, the hugely popular healthy-eating... |
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Melissa Weller - Knopf
Format: Hardcover
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From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home - from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering... |
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino - Simon Element / Simon Acumen
Format: Paperback
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A shocking and unputdownable exposé of the United States meat industry and the growing disappointment of alternative meat producers that "is required reading for anyone who eats" (Christopher Leonard, New York Timesbestselling author) . . Well before COVID-19 swept across the United... |
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Ottolenghi Comfort: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Hardcover
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The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.. Yotam Ottolenghi - the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking - is back. In Ottolenghi Comfort, he brings... |
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What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
Julia Turshen - Flatiron Books
Format: Hardcover
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From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic,... |
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Monday Night Mocktails: 52 Drinks to Welcome the Week (Cheers to the Week)
Jennifer Newens - The Collective Book Studio
Format: Hardcover
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Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol!. "A handy resource enhanced by vibrant photos." - Publishers Weekly... |
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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Justine Doiron - Clarkson Potter
Format: Hardcover
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Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.. Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings,... |
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