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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
José Andrés - Ecco
Format: Hardcover
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A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's... |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
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The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
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Hot Springs: Photos and Stories of How the World Soaks, Swims, and Slows Down
Greta Rybus - Ten Speed Press
Format: Hardcover
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Immerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.. This book transports you to high mountains, remote islands, vast deserts, and the Arctic... |
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson - Harvest
Format: Hardcover
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An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes - plus a foreword by René Redzepi.
"Arielle changed the way that... |
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If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Geraldine DeRuiter - Crown
Format: Hardcover
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From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves."... |
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Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap
Jina Jung - Murdoch Books
Format: Hardcover
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For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant... |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
Lidey Heuck - S&S/Simon Element
Format: Hardcover
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"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner... |
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