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Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers
Julia Turshen · Chronicle Books Pages: 304 Format: Hardcover
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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what... |
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
PAUL HOLLYWOOD · Bloomsbury Publishing Pages: 304 Format: Hardcover
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A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest... |
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Cook's Illustrated Baking Book
AMERICA'S TEST KITCHEN. · America's Test Kitchen Pages: 518 Format: Hardcover
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine Books Pages: 273 Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect... |
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Untitled Tasty Cookbook
Buzzfeed · Clarkson Potter Pages: 192 Format: Hardcover
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Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70 easy-as-pie desserts --both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti... |
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Guerrilla Tacos: Recipes from the Streets of L.A.
Wesley Avila · Ten Speed Press Pages: 272 Format: Hardcover
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli · Clarkson Potter Pages: 368 Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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Southern Snacks: 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness · The University of North Carolina Press Pages: 184 Format: Hardcover
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This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking,... |
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