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Happily Homemade: Cooking with Love
Rachel Schultz · Zondervan
Pages: 256
Format: Print book
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Cook up some love in your kitchen. Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty... |
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The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook
ZACH NEIL · Race Point Publishing
Pages: 160
Format: Hardcover
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Get your goth on with 60+ recipes from the Tim Burton-inspired restaurant, the Beetle House - plus a guide to throwing your own spooky party - with The Nightmare Before Dinner cookbook. Some like it goth! If you love movies like The Nightmare Before Christmas, Edward Scissorhands, and The Evil... |
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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio · Guardian Faber Publishing
Pages: 288
Format: Hardcover
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"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook... |
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The Story of the Great British Bake Off
ANITA SINGH · Head of Zeus
Pages: 224
Format: Hardcover
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Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010,... |
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses?Using Nuts, Seeds, and Vegetables
Claudia Lucero · Workman Publishing Company
Pages: 272
Format: Paperback
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Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese - in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based... |
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Vegan in the House: Flexible Plant-Based Meals to Please Everyone
DK · DK
Pages: 256
Format: Hardcover
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Embrace the vegan in your home and keep the whole household happy and well fed without making different meals for everyone.Not a fan of tofu? Fear not: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses,... |
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Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
TRACEY ENERSON WOOD · Skyhorse Publishing
Pages: 240
Format: Hardcover
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Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made--it was chow time in the foxholes when soldiers came... |
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover
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Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"... |
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Graze: Inspiration for Small Plates and Meandering Meals
SUZANNE LENZER · Rodale Books
Pages: 240
Format: Hardcover
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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together... |
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