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Cooking, Food & Wine |
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Together: Our Community Cookbook
The Hubb Community Kitchen · Clarkson Potter
Pages: 128
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Shake Shack: Recipes & Stories
Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes... |
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Nourishing Superfood Bowls: 75 Healthy and Delicious Gluten-Free Meals to Fuel Your Day
LINDSAY COTTER · Page Street Publishing
Pages: 192
Format: Paperback
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Take fresh, real food ingredients and create mind-blowing breakfasts, lunches, dinners and desserts that can be enjoyed at any time. Filled with delicious and nutritional ingredients, these healthy and balanced bowls will help you take on your day, whether it is for weight management, food... |
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback
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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable... |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
MATT GOULDING · Harper Wave/Anthony Bourdain
Pages: 368
Format: Hardcover
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Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover's tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.Immerse yourself in the breadth... |
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Keto Meal Prep: Lose Weight, Save Time, and Feel Your Best on the Ketogenic Diet
Liz Williams · Rockridge Press
Pages: 164
Format: Paperback
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Keto Meal Prep is the everyday solution to lose weight, save time, and keep keto easy with ready-to-go meals Monday-Friday.A little planning and prepping go a long way towards success on the ketogenic diet. In Keto Meal Prep, you'll discover how easy it is to make healthy, homemade... |
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Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Dick Cantwell · Brewers Publications
Pages: 300
Format: Paperback
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Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood - brewers are using a wide range of flavors... |
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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
Cal Peternell · William Morrow Cookbooks
Pages: 192
Format: Hardcover
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From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell likes to eat today... |
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Chemistry in your kitchen
Matthew Hartings · Royal Society Of Chemistr
Pages: 330
Format: Paperback
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Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces... |
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America The Great Cookbook
Joe Yonan (Editor) · Weldon Owen
Pages: 482
Format: Hardcover
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We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford · Good Books
Pages: 288
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first... |
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